Commercial Refrigeration

At a Glance

The Forno Commercial Ice Maker is built for restaurants, bars, cafés, and busy kitchens that need a reliable source of clean, cube-shaped ice. Producing up to 50 kg (110 lbs) of filtered ice per day, this undercounter unit connects to either a water line or a bottled water source. It features an air-cooled system, a gravity drain, and a dedicated cleaning mode for easy maintenance. The built-in water filter improves ice quality and should be replaced every 2 months, depending on local water conditions, keeping it ideal for any commercial setting.